1 1/2 c. sugar
1 1/2 c. mashed overripe bananas (3)
2 eggs, beaten
1 t. vanilla
2 c. plain flour
1 t. soda
3/4 t. salt
1/2 c. buttermilk
3/4 c. chopped pecans
Cream butter and sugar together. Add bananas, eggs and vanilla. Sift flour, soda and salt together and add alternately to butter mixture with the buttermilk. Add nuts. Pour all into large greased and floured loaf pan. Bake 1 1/2 hours in 325 degree oven.
