1 can chili, no beans
1 can Rotel tomatoes,chopped
1/2 lb. Mexican Velveeta cheese, cubed
Mix all together and heat until cheese is all melted. Use Fritos to dip. This recipe doubles well and refrigerates and reheats well. One of Tonya's favorites.
Showing posts with label CHILI CHEESE DIP. Show all posts
Showing posts with label CHILI CHEESE DIP. Show all posts
4/25/2011
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