1 small box chocolate sugar-free instant pudding, dry
1 1/2 cups skim milk
1/2 of 8oz. lite Cool Whip
3 reduced fat Oreo cookies (Remove the filling and discard it leaving 6 individual single
layer cookies. You will only use 5 of these cookies. Do not eat the extra one.)
1 T. mini chocolate chips (optional)
After removing the Oreo filling from the three cookies, place a single side of Oreo cookie in bottom of five small cup size individual bowls. In medium mixing bowl mix instant pudding with milk until smooth and thickened. Gently blend in Cool Whip. Place about half of the mixture over the cookies in the five cups. Divide the chocolate chips in half and place one half equally over each of the cups of pudding. Place the remaining half of pudding over the sprinkled chips. Finally sprinkle the remaining half of the chocolate chips on top of the final layer of pudding. Chill several hours until set and cookie is soft.
I wasn't exactly sure how to measure the removal of the Oreo filling, so the sugar and calorie count will be somewhat lower than the numbers shown here. Yippee!!
Calories per serving ---------------91
Carbohydrates per serving-------19
Protein per serving -----------------3
Fat per serving ----------------------4
Sugar per serving ------------------7
