2 1/2 c. plain flour
4 t. baking powder
2 T. sugar
1 t. salt
2 beaten eggs
1 t. soda
2 c. buttermilk
4 T. oil
Mix all together until smooth. Pour 2 tablespoons on hot griddle for each pancake. Cook on high until light brown (about 1-2 minutes). Turn and cook til light brown. Makes about 24 smallish pancakes.
This is a family favorite. Ashley, Amber and Ginger love them with mini chocolate chips. Johnny and I like them with fresh blueberries. We also like them cooked in the waffle maker.
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