1/2 c. margarine
1 c. self-rising flour
2 c. sugar, divided
1 c. milk
4 c. sliced peaches (lg. can)
Melt margarine in 9"x13" baking pan. Combine flour, 1 cup sugar and milk in a bowl. In a separate boiler heat 1 cup sugar and fruit to boiling. Pour flour mixture over melted margarine, but do not stir. Pour fruit mixture over flour and butter.
Bake 30 minutes @ 375 degrees or until lightly brown.
You can also substitute 3 cups blueberries and 1 can of crushed pineapple for the peaches.
This is one of Tonya's favorites when made with the peaches. Mamaw really likes it with the blueberries.
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