6 large Butterfinger candy bars - frozen
1 lg. Cool Whip (16 oz.)
1 can sweetened condensed milk (I use fat free ;} / Who am I fooling though?)
1 1/2 to 2 qt. chocolate milk
Ice (about 8-10 lb.)
Ice cream salt (use liberally)
Freeze candy bars and then crush with a rolling pin before putting in ice cream freezer. Mix all together in ice cream freezer, making sure the chunks of candy are not too big. Big chunks tend to jam the paddle and make it turn off prematurely. Use electric freezer and enjoy! If you pack the freezer with thick towels after removing the dasher, it will keep for 3-4 hours.
Ashley and Amber love this as does their Uncle Dean. Both girls request this for their birthdays every year.
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