1 1/4 c. plain flour
3 t baking powder
1/2 t. salt
1/2 c. sugar
2 1/2 c. bran flakes
1/14 c. milk
1 egg
1/3 c. oil
Stir all together. Grease muffin tin. Makes 12 muffins. Bake at 400 degrees for about 20 minutes. This recipe doubles well and keeps in the refrigerate for several weeks.
This has been a family favorite for well over 30 years. Tonya almost lived off these for many years.
Thank you for giving me this recipe AGAIN...lol. It is the best I've had and good for you too. Time to get back on the train and move forward.
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