4 eggs
3 c. milk
1 1/3 t. salt
1/2 t. dried mustard
2 c. grated cheddar cheese,divided
12 slices white bread
1/3 c. margarine
1/4 t. paprika
Grease 9x13 inch baking pan. Mix eggs, milk, salt and mustard together. Butter the bread slices and place 6 of them in the baking pan. Sprinkle 1 cup of cheese. Place another layer of buttered bread over the cheese. Sprinkle remaining cheese over the other 6 buttered bread slices. Pour liquid mixture over the bread and cheese. Cover and refrigerate for 8-24 hours. Sprinkle with paprika and bake at 325 degrees for 40 minutes.
This recipe was always one of our most popular at RCSD when we would have a brunch. Tally Carroll fixed it. Back in the good old days when I fed the board members at every meeting every other week, I used this recipe. They loved it.
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