4/25/2011

SHRIMP DIP

1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 T. finely chopped onion
1-2 T ketchup
1 small can broken shrimp, drain & wash
8-10 drops Louisiana Hot Sauce, or to taste

Beat all ingredients except shrimp in small bowl until fluffy.  Add shrimp and gently stir.  Chill before serving.  Set in bed of ice, if serving for long period of time.

We served this at Tonya's wedding reception.

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